Hospitality Management (HND)

This course builds on the skills learned in HNC Hospitality Management. It is designed to prepare students for a career in the tourism and hospitality sectors and to provide means of access to higher levels of education in this area. 

Entry requirements

HNC Hospitality Management
All applicants will be invited to attend an informal interview.

Duration

2 Years Full time August to June

SCQF level

Level 8

Course content

Year 1 - See HNC Hospitality Management

Year 2 

• Accommodation Management
• Accommodation Servicing
• Food and Beverage Management
• Food Production Processes
• Graded unit
• Hospitality Financial Accounts
• Hospitality Management Accounts
• Human Resource Management
• Managing Financial Resources in Hospitality
• Managing Hospitality Organisations 1
• Managing Hospitality Organisations 2

Further Study

Successful students may progress to degree programmes at various universities.

Contact

Mary Abbott T: 0141 357 7660
E: bdt@anniesland.ac.uk
Tutor: Shannon Sibley E: shannon.sibley@anniesland.ac.uk