General Catering (NC)

This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery. The emphasis is on gaining practical cookery skills, experience and knowledge of the hospitality industry.

Entry requirements

• No formal entry qualifications are required however an interest in cooking and the hospitality industry is essential.
• Entry will be by interview and references to determine suitability for this course.

Duration

1 Year Full time August to June

Course content

• Cake Decoration
• Cookery Processes
• Core Skills
• Food Hygiene
• Food Preparation Techniques
• Meal Production and Design
• Pastry
• Service of Food and Drink
• Stocks and Sauces

Articulation

Successful students may progress to NC Professional Cookery at Anniesland College.

Careers

Previous students have gained employment in Restaurants and Hotels.

Contact

Pauline Walker T: 0141 357 6093
E: cis@anniesland.ac.uk 
Tutor: Joseph Rainey E: joseph.rainey@anniesland.ac.uk